It is a good recipe but I made a few changes. @iLuvpastry...Boy are YOU on the wrong website. I sprinkled cooked bacon on top of half and that half was better. I used frozen Potatoes O'Brien (onion & peppers included)and used one Cream of Chicken and one Cream of Mushroom soup and eliminated additional onion. 1 (30 oz) bag frozen hash brown potatoes 2 cups sour cream 1 (10.75 oz) can cream of chicken soup 1 medium onion, finely chopped 2 cups shredded cheese salt and … It can also be quite bland without adding some extra spices so I usually add some garlic powder onion powder and whatever else to taste into the soup/sour cream/milk mixture. But really it is hard to mess this one up. Nutrient information is not available for all ingredients. Most people won't think twice about serving basic cornbread when is on the table. My son has a dairy allergy so I can't use cheese. Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray. My family just requested it for Christmas dinner yet again. It s a matter of personal taste though; I d recommend this for everyone to try because it s a unique recipe. Spoon evenly into baking dish. Crush the cereal and mix with the butter. Ingredients 1 pound frozen hash brown potatoes 2 (10.75 ounce) cans condensed cream of mushroom soup 1 small onion, chopped 1 pint sour cream 2 ½ cups shredded Cheddar cheese salt and pepper to taste 4 ½ cups crispy rice cereal … In place of salt is used garlic salt to taste and finally I used corn flakes instead of rice krispies. And they have a "southwestern style" type too. Information is not currently available for this nutrient. The editorial you offered had nothing constructive in it so kindly control yourself....Idiot. * TIP: If desired, substitute condensed cream of chicken soup or condensed cream of turkey soup. Used 1 can of cream of chicken soup,a taste preference and i thought 2 would be way to much. I followed the recipe exactly and then for a twist instead of the cornflake mixture I used one roll of crushed Ritz mixed with one stick of melted butter. I have made this several times and it is always a hit. The tacos were fantastic! I also add paprika and Tabasco. Amount is based on available nutrient data. I make the crushed crackers with smart balance instead of butter. This is also good with chopped ham. Add the heavy cream to a medium saucepan along with the remaining shallot, garlic, salt and pepper. (I still add half a chopped onion to the mixure.) This was great! I slightly modified it. I think it might have been a little too much cream of mushroom and not enough potato. Information is not currently available for this nutrient. This was excellent for the first few bites and then it tasted too rich but in a different way if that makes any sense. The crunchy topping sets it off very well. There was non left in my pan!! I usually use corn flakes on top but made it last night and realized I didn't have any. Let simmer until you see the liquid begin to thicken, 2 to 3 minutes. Used frozed potatoes o'brien instead of having to chop the onion. I should also note that with the extra potatoes it does take longer to cook. In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. I've made this many times for my family or large groups. 458 calories; protein 11.4g 23% DV; carbohydrates 26g 8% DV; fat 37.8g 58% DV; cholesterol 82.4mg 28% DV; sodium 791.3mg 32% DV. I make this in the crockpot using the southern cubed hashbrowns with the chopped peppers and onion. The recipe I've been using called for frozen/thawed hash browns but since I don't like to wait for them to thaw I use "Simply Potatoes" hash browns in a bag usually found in the dairy section of the grocery store. I served this with BBQ chicken and ribs and had requests for the recipe. Allow to rest for 5 minutes before serving. Directions Heat oven to 375 degrees F. Butter a 1 1/2 to 2-quart baking dish and sprinkle with just a bit of the shallot. My family loves these potatoes and we have a big pan of them for every holiday and family get together. Percent Daily Values are based on a 2,000 calorie diet. This has a rich delicious flavor and was a great dish to accompany Easter ham. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a large bowl, whisk together soup, sour cream, salt and pepper. But over the past few years I have had to vary the recipe for members of my family with either dietary limitations or simply are very limited to what they enjoy in their dishes. This is similar to a recipe I already make. I always have to double this recipe. Sprinkle mixture over soup layer. We always rate our meals on a scale of 10 and it started out being an 8 and ended up being a 5/6. Congrats! I use a whole package of hashbrowns (30 oz.) You saved Cheesy Potato Casserole to your. In a medium bowl, mix together cereal and butter. I read another recipe on here that included ranch dressing mix in the potatoes I'll give that a try next time instead or maybe make this again and swap the ranch mix for the salt. Most people won't think twice about serving basic cornbread when is on the table. Amount is based on available nutrient data. Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Saves a step. Add comma separated list of ingredients to include in recipe. I used crushed Ritz crackers and 1/2 cup of the shredded cheese for a topping. Bake at 350 degrees for 1 hour in a 9x13 baking dish. From Carol, I sprinkle it with paprika before … I only use one can of mushroom soup and I add a cup of milk. I have tried both letting it sit overnight and just assembling and baking right away and I actually think it tastes better if I bake it right after assembling if I stir it all together first. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Place over medium heat and bring to a simmer while stirring.

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