343 calories; protein 17.6g 35% DV; carbohydrates 23.2g 8% DV; fat 20.7g 32% DV; cholesterol 64.8mg 22% DV; sodium 1654.7mg 66% DV. We loved it!! Most people won't think twice about serving basic cornbread when is on the table. I left out the squash and scraped the pumpkin meat into the stew when serving. I used parsnips and turnips instead of butternut squash and potatoes. Great on a crisp fall night. Adding the veggies long after the meat was an excellent idea and helped veggies retain their pretty color and shapes. This stew was delicious! Add comma separated list of ingredients to exclude from recipe. I look forward to trying it with pork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It turned out super tender and SO tasty. Place the pork and onions into a large saucepan. I increased salt a bit, added garlic and onion powders in addition to the fresh garlic & onion. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place potatoes, carrots, onions, and garlic in a slow cooker. Pork shoulder is a cut of meat that is great for cooking low and slow (it’s the same cut of meat I use for pulled pork or green chili).. Your daily values may be higher or lower depending on your calorie needs. Then I poured in one cup of the chicken broth and scraped up all the brown bits before putting it all in the cooker w/ the rest of the broth and spices. 1 (2 pound) boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes. Add onions and stir fry until they just start to soften. 465 calories; protein 27.4g 55% DV; carbohydrates 42.6g 14% DV; fat 21.3g 33% DV; cholesterol 80.1mg 27% DV; sodium 364.6mg 15% DV. Cook on High for 1 hour, then reduce heat to Low and simmer 4 hours, or until tender. This pork dish includes potatoes and carrots. My family really enjoyed this stew. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. For a paprika beef stew, replace pork with beef, tomato sauce with chile sauce, and paprika with smoked paprika. Most people won't think twice about serving basic cornbread when is on the table. I first tried this recipe a year ago and it is unbelievably good! Info. I thought it got better and better the more I ate. You saved Harvest Pork Stew to your. Melt the butter in a large skillet over medium-high heat. Pork stew is a classic dish among Chinese with many variations. I had to cook it an hour on high after the recommended 6 and half hours on slow setting in order to get the meat and vegetables to where I would consider them COOKED. I made due with what I had. Whisk cold water and flour together in a small bowl and pour into the empty space in the slow cooker. What a wonderful recipe. A wonderful blend of flavors. got mixed reviews from the kids most gave it a 3.5 none HATED it. Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. A hearty pork stew with paprika, onions, carrots, and potatoes. It was also difficult to stir the flour slurry into the sauce without shredding the pork and turning the potatoes to mush. All you need to do is place the ingredients in the slow-cooker and let it do its magic. I liked it but next time I'll try pork for more flavor. Nutrient information is not available for all ingredients. Make sure you use very fresh spices, as is the case with any recipe. Lightly brown the pork in the butter or oil and cook until firm and opaque. I didn't have any sage or rosemary so I just seasoned mine with salt and pepper. Everyone loved it and asked for the recipe! Combine beef stock, tomato sauce, paprika, Worcestershire sauce, brown sugar, oregano, mustard, salt, and pepper in a bowl; pour into the slow cooker. I tried it with chicken breast instead of pork and it turned out well. Allrecipes is part of the Meredith Food Group. I feel like it’s missing something in the flavor - more salt perhaps? Heat over medium heat … Pour in the chicken broth, and season with salt, rosemary, sage, and the bay leaf. I also used fresh squash instead of frozen. I used fresh squash and left out the carrots because I didn't have any.Used a combination of Braeburn and Granny Smith apples and left the peels on my potatos cause I like em that way! I also used fresh butternut squash, peeled with vegetable peeler and cubed, since that's all I had on hand. this link is to an external site that may or may not meet accessibility guidelines. The sage and rosemary really complement this dish well! Info. Thanks for the great recipe. The flavor of the butternut and the spices was amazing. I ended up having to added a little flour and a can of mushroom soup at the end to thicken it a little but it was delicious. Add comma separated list of ingredients to exclude from recipe. I also used beef chuck roast since I didn't have pork handy and it was awesome. Push onions and garlic to side of the wok, then add marinaded minced pork. Roughly slice the onion. Awesome flavour. Threw it all in the slow cooker and left it for 4 hours. And it gave it a lot more flavor. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I made the stew the night before and simmered it on low for about 1 hour. And its a recipe you can add to or subtract from and make your own! Return to a simmer, then cook, uncovered until the squash and apples are tender, about 20 minutes. Add comma separated list of ingredients to include in recipe. Thanks! Add to the slow cooker along with remaining ingredients. I didn’t love it, but it wasn’t bad. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Use water instead of beef stock, and salsa instead of tomato sauce, if desired. Remove the bay leaf and serve. I pre-heated the pork as suggested, added the broth, onion, rosemary, sage, 2 cubed apples, baby carrots, red pepper, garlic, mushroom and green peppers. LOVE it and will make it again with a few minor alterations. Cover and cook on High until sauce has thickened, 10 to 15 minutes. I am thinking it will be even better tomorrow. Would love to try it next time though. I never realized that adding two apples would give this savory stew such a hint of sweetness. I added a little apple cider to the pot and some chopped celery. Percent Daily Values are based on a 2,000 calorie diet. Melt the butter in a large skillet over medium-high heat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Stir to combine. Delicious!

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