Brush this onto the pizza dough. *Large avocados are recommended for this recipe. Add the chicken breast, red onions, pepperoncini, avocado, feta cheese and kalamata olives. Combine the garlic, parsley and olive oil to form a paste. Spend £30 or more to get free shipping to mainland UK! Add the chicken breast, red onions, pepperoncini, avocado, feta cheese and kalamata olives. Shape pizza dough into a 12-inch round. Combine the garlic, parsley and olive oil to form a paste. Merita Kraya, Euro Pizza Café (Fountain Hills, AZ). Pour the flour into a large bowl, add the dried yeast and salt, combine, Pour the oil and water all over the flour, and mix well, Tip onto a lightly floured work surface and knead, Once the dough is satin-smooth, place it in a lightly-oiled bowl and leave to rise for 1 hour until doubled in size, Flatten the halves and try to shape into circles, as flat as possible, To get a really crispy bottom, preheat a large non-stick pan and push the dough into it (carefully! Bake for 10-12 minutes or until cheese is melted and crust is browned. Serve. Always check for the California label when you shop. https://www.wyza.com.au/recipes/chicken-avocado-and-feta-pizza.aspx *restrictions apply, see next page. If using smaller or larger size avocados adjust the quantity accordingly. Buy an online course HERE. Commission, Copyright © 2020 California Avocado Spread the remaining ¼ cup of mozzarella cheese on top. Learn what makes our avocados so special & where to find them. ¼ cup feta. australianavocados.com.au/recipes/chicken-avocado-and-feta-pizza ½ cup pitted calamata olives, cut in half. [5] About the California Avocado Immediately, spread slices from 2 avocadoes and ⅓ cup (35 g) of cotija cheese over the top of the pizza. Pour the flour into a large bowl, add the dried yeast and salt, combine. As with all fruits and vegetables, wash avocados before cutting. Remove the pizza from the oven and add the avocado and cotija cheese. When the pizza is finished cooking, take it out of the oven. Shape pizza dough into a 12-inch round. ½ cup BROOKLYN BILTONG. PESTO SAUCE • 2 cubes frozen parsley • 2 cubes frozen basil • 1 cube frozen garlic • 3 Tbsp olive oil • ½ tsp salt • cracked black pepper, to taste. 2 cups loosely packed spinach leaves. Brush this onto the pizza dough. Sprinkle ¾ cup of the mozzarella cheese over the brushed pizza dough. Recipe by The Devilled Egg | The Online Cookery School. Commission, Go for the Green: How to Keep your New Year’s Resolutions, How to Entertain with California Avocados, Fresh California Avocado*, sliced into 8 slices. 1 pizza dough round (either store bought or find a recipe here) ½ cup tomato sauce. ), Crumble half the feta on top and once starting to colour underneath, place the whole pan into the preheated oven for 5-10 minutes to until golden brown, Top with half the avocado and drizzle with the balsamic vinegar, The Devilled Egg | The Online Cookery School, 500g strong white flour, plus extra for dusting. Check out our tips for how to choose and use California Avocados. ROASTED MUSHROOMS • 1 8-oz (250-g) container mushrooms, sliced • olive oil, for drizzling • salt and pepper, to taste. Remember to check the label when you shop. Pour the oil and water all over the flour, and mix well Tip onto a lightly floured work surface and knead Sprinkle ¾ cup of the mozzarella cheese over the brushed pizza dough. 100g feta; 1 avocado; Fussels Garlic Rapeseed Oil for brushing ; Drizzle of good quality Balsamic vinegar; Method. A large avocado averages about 8 ounces. • sliced avocado. Sign up to get fresh recipe ideas and more. 1 cup shredded mozzarella.

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