Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Preheat oven to 325°F. Remove from pan. Get full Grandma's Rum Cake Recipe ingredients, how-to directions, calories and nutrition review. Beat on medium speed 2 minutes. Place chopped walnuts in bottom of pan and pour cake mix on top of nuts. Although she is no longer with us, the recipe is written in her own […] 30 / 30. Stir in pineapple. Grandma's Rum Cake recipe by Cindy Greer, is from The Jim Greer Family Cookbook Project, one of the cookbooks created at Bake in 10-inch tube pan for 50-55 minutes. Grease a 10-inch Bundt pan or 9x13-inch baking dish. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup rum, oil, eggs, and 1/2 cup cream of coconut. The spiced rum flavor really comes through in both the cake and the glaze. Cool slightly. Mix cake mix, instant pudding mix, eggs, water, oil, and 1/2 cup of rum until smooth. Glazed Spiced Rum Pound Cakes. —Christine Russell, Littleton, New Hampshire. Years ago, I bought a slice of pound cake for $0.75 at a … Bacardi Rum Cake Recipe is a classic old fashioned rum cake made from scratch with light rum, topped with a Bacardi Rum Glaze. Bake until golden brown, approximately 45 minutes. My recipe makes two loaf-sized treats, perfect for sharing. Get Recipe. It is rich and yummy, just the way holiday food ought to be. Butter Pecan Layer Cake. Here is my grandma’s rum cake recipe. With a table knife or skewer, poke holes about 1 inch apart in cake from top to almost the bottom. She used to always ask for a bottle of rum for Christmas each year in order to make this great cake.

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