Increase the heat of the oven to 500°F. 3. Once chicken is done baking, remove and place in a mixing bowl. Pour mixture onto baking sheet lined with a silicon mat and spread thin. This chicken pizza crust goes into the oven 2 times, so it goes through 2 bakes. 5. Here they are: First bake: after crust is formed & seasoned. Second bake: after toppings are added and just before serving. Make ahead tips for chicken pizza crust. Bake the crust for 8-10 minutes. Add cheese and egg to the bowl with chicken and mix. 6. 4. You can refrigerate or freeze the crust after the first bake. Chicken pizza crust has 2 bakes. Placing parchment paper on top and using a rolling pin makes this easier.

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