Then keep it sit at room temperature … You can even make your own lemon extract. Freeze the freshest bread you have. Click the Bookmark Icon to Add to Your Favories. It always smoothes out in the end. There are a few reasons why Lemon Zucchini Bread may not have risen; below are a few ideas: Bake for 40-50 minutes or until a toothpick when inserted into the center comes out clean and the bread has begun to slightly pull away from the sides. Your email address will not be published. Tips for Baking the Best Zucchini Bread. Instagram for the latest updates, recipes and content. leave me a comment below. For the lemon Greek yogurt, I tested this bread with Chobani® lemon Greek yogurt and lemon meringue flavor by Dannon Oikos® (not sponsored). Well, if you garden or go to the farmers’ market, you will have or see an abundance of zucchini. This is definitely a keeper! I added some fresh thyme (because that I do have an abundance of!) Two zucchini bread recipes in two weeks can only mean one thing people: I have zucchini coming out of my ears. Butter and dust loaf pan with flour. To store, either seal it in a plastic bag or double-wrap it in plastic. (my inner Dr. Preheat oven to 350. This moist healthy zucchini bread recipe takes out a lot of these unhealthy ingredients and replaces them with good-for-you ingredients including Greek yogurt, banana, oat flour, and coconut oil, making it a much healthier bread that you don’t have to feel guilty about enjoying! Whisk dry ingredients. And the other ingredient — lemon extract– is like vanilla extract or almond extract. I tried this recipe in the 9 by 5-inch pan and the loaf was much flatter and less appealing. Out of this world! I do this using paper towels and squeezing the zucchini shreds. They don’t sell a big tub of lemon Greek yogurt, but they have smaller containers that are 5.3 ounces each. Ads are what helps us bring you premium content – thank you! I didn’t have any lemon zest so I used orange zest, but it was still so good! The lemon zucchini bread is made with olive oil and yogurt for extra flavor and then it gets topped with a luscious lemon glaze. Zucchini bread is awesome, there’s no denying that…but lemon zucchini bread?? In a medium bowl, whisk together flour, baking powder, baking soda and salt. And I used half EVOO and half canola oil in place of the coconut oil. ~Lemon Zucchini Quick Bread~ What happens when summer comes to an end? This bread is made with better-for-you ingredients and is so easy to make! It smells amazing and tastes even more amazing. So many zucchini bread recipes I’ve seen are the exact opposite of healthy which is what zucchini bread isn’t supposed to be! I bet canola or vegetable oil would be great! There’s nothing overly sweet or cloying about this, it’s just tasty and refreshing, plain and simple. Posted December 30, 2019 December 30, 2019 karim. . Subscribe to my newsletter and follow along on In a medium bowl, whisk together flour, baking powder, baking soda and salt. This field is for validation purposes and should be left unchanged. If needed, tent some tin foil over the top to keep the top from over-browning. Lemon Greek yogurt and Lemon extract. Then measure and add to the bowl.). Preparation. Add the dry to the wet and mix until just combined. We have a family member with tree nut allergies …thanks again ! Welcome to my kitchen! Fold in zucchini and pour into loaf pan. Thanks for your comment Joyce! Defrost in the fridge or at room temperature until thawed. What oil can I substitute for the coconut oil ?? It has a wonderful lemon flavor and is as tender as any quick bread I have ever made. Making oat flour at home is easy – below is a quick breakdown of how. We made hundreds of miniature loaves and cut them into small slices to serve. The glaze should be quite thick because it will melt over the hot bread. Please support this website by adding us to the whitelist in your ad blocker. Looking for more ways to use your zucchini? One of those small containers (1/2 cup) yields the perfect amount for this bread. One of those small containers (1/2 cup) yields the perfect amount for this bread. This turned out very good. Thank you for the recipe! Bake until set. Search my 1,000+ recipes to find exactly what you’re looking for. to the zucchini bread and it gives just a subtle lemony minty flavor that pairs great with the fresh lemon zest and olive oil. Place the oats (you can use quick oats or old-fashioned oats) into the bowl of your, Depending on the speed and power of your food processor or blender, this takes, Stir the oats around if needed, to ensure that all the oats have been, Make sure to measure your oat flour measurement for Lemon Zucchini Bread. It’s unbelievably good and if the lemon version were even in the same category as the more traditional version, it would blow it out of the water. How to Make Mealtime Hassle Free! It came out perfect! Thanks for the comment . This was absolutely delicious! In a large bowl or mixer, beat together sugar and canola oil, then mix in eggs and Greek yogurt. It might seem like too much powdered sugar for the amount of lemon juice, but just keep mixing! Thanks! EASY MEAL SECRETS: Lemon Zucchini Bread is moist and sweet with a slightly tart flavor and a tangy lemon glaze. Ahh i’m so happy to hear this turned out for you and you were able to make it gluten free!!!! I added some fresh thyme (because that I do have an abundance of!) Thank you Kirti! The secrets to the perfectly balanced lemon flavor without having a soggy loaf of lemon zucchini bread? It’s unbelievably good and if the lemon version were even in the same category as the more traditional version, it would blow it out of the water.

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