Herb & spice paneer fritters. I found that it tasted a little too much like tomato past so I added some water for it to cook down and probably an additional 1/4 tsp (rough estimate) of the spices. Garnish with cilantro. Finally garnish Paneer curry with finely chopped coriander leaves and grated paneer. Garnish with cilantro and serve over Indian curry rice. Add comma separated list of ingredients to include in recipe. 250 gms. The spices took some playing around with and I definitely recommend adding a good slosh of heavy cream. This was perfect. Stir in cream, and increase heat to medium-high. Cook the rice on low heat with the lid on for a few minutes. Pour in tomato puree and ketchup; thin with water to desired consistency. Detailed instructions are given below. As an Indian who recently moved into my own apartment and realized I don't know how to make Indian food I must say this was pretty good. My husband is Indian and he really liked it. I tried homemade paneer for this one - it didn't turn out well and my paneer melted into the curry. Return the lid and cook the rice-spinach mixture until well done. This was the favorite when I made a couple of different dishes. Too many peas!!! Fry it up before you add the onions until it gets fragrant. My husband says it's the best curry I've made so far. Fabulous combination of spices though. (adsbygoogle = window.adsbygoogle || []).push({}); Indian Paneer curry recipe is very simple and easy to cook. A good solid recipe that's easily adaptable to whatever veggies you happen to have on hand. I don't know what "tomato puree" is so I used two 8 ounce cans of tomato sauce. Add paneer and water cook over medium flame for 5 mins. Cook until it gets golden brown and gravy leaves the oil. and added tobasco at the table to taste. Using the base recipe, you can make several variations of this delicious comfort food. This variation is by far and away the best curry I've ever made. Made a few adjustments though. You saved Basic Indian Curry with Paneer to your. Palak Paneer is a nutritious and creamy vegetarian curry that kids generally love. Congrats! Sprinkle in the red chile powder, cumin, coriander, garam masala, and turmeric; cook until fragrant, about 1 minute. Easy . Heat oil in a pan, add onion and tomato paste to it and stir. After 7-8 minutes of cooking rice add the spinach puree, paneer and gently mix. Thanks! I also used chili powder instead of serrano peppers and chili powder. Amount is based on available nutrient data. First of all if you can get whole garam masala (combo of cumin seeds corriander seeds bay leaves fennel seeds cloves cinnamon and cardamom) it makes all the difference. Vegetarian . Very good curry recipe. I made it without the serrano peppers (my husband likes his Indian food MILD.) Also since I'm a health freak instead of adding peas and paneer use edamame (soy) beans and fried tofu chunks. Now add coriander powder, cumin, turmeric, garam masala and red chili powder and stir. Very good as written. Info. Also instead of adding cream add a tablespoon or two of light sour cream. 434 calories; protein 16g 32% DV; carbohydrates 33g 11% DV; fat 28.1g 43% DV; cholesterol 49.2mg 16% DV; sodium 819.5mg 33% DV. Blend tomato and onion separately to make a puree. Stir in the paneer and peas; cook to soften peas, 2 to 3 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 20 minutes more. This was awesome served over plain basmati rice with paratha to scoop up the sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Since its cold make sure you temper it (add some of the hot curry sauce into the sour cream to bring up the temperature so it doesn't curdle then add the hot sour cream mix). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Percent Daily Values are based on a 2,000 calorie diet. This was very good. Reduce heat to low, stir in chopped serrano chiles, and cook for an additional minute. If the paneer cheese can't be found, potatoes or chicken can be used. I skipped the peppers so it wasn't spicy for the kids. Most people won't think twice about serving basic cornbread when is on the table. Watch the recipe for the best Palak Paneer … | 10 ratings 3.4 out of 5 star rating. I used fresh paneer (easy to make at home if you can't find it) and that really gave the dish a fresh homemade taste. Paneer curry can be served with rice, roti or chapati. Allow the curry to come to a rolling boil, and cook for 3 to 4 minutes. Your daily values may be higher or lower depending on your calorie needs. Oh and I used a 9oz microwaveable package of peas - that was more than plenty. Served with saffron rice! Heat oil in a large pan over medium heat. Seriously cut the peas in half and add more paneer or Tofu. Then, add ginger, garlic paste and cook further for a minute. Stir in garlic and ginger, and continue cooking for 1 minute. Instead of the peppers I used hot chili oil. Adds the creaminess without so many calories. Otherwise I made it as written and it came out perfectly. My variation is to add some cubed potatoes in addition to the peas skip the peppers and up the spices and use condensed canned tomato soup instead of the pureed tomatoes ketchup. Allrecipes is part of the Meredith Food Group. Lastly make sure you simmer the sauce at the end for a while gets rid of the canned tomato taste. I made the paneer with the buttermilk recipe from this site. Serve Paneer curry hot with rice, chapati, pulao or naan. Palak Paneer is best to eat along with Roti/Chapati/Indian bread. It's a mild dish so I added some cracked red pepper at the end just to bump up the heat a bit. Paneer, cut into small cubes (cottage cheese) 2 table-spoon oil1 onion1 tomato1 t-spoon ginger paste (adrak)1 t-spoon garlic paste (lahsun)1/4 t-spoon red chili powder (Lal Mirch)1/2 t-spoon coriander powder (pisa dhaniya)1/4 t-spoon garam masala1/2 t-spoon cumin (jeera)1/2 t-spoon turmeric (haldi)1 t-spoon chopped green chilies10-15 coriander leaves (dhaniya patti)1 table-spoon grated paneer1/2 cup watersalt to taste, Copyright © 2018 If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a blender, blend the tomatoes, green chili and water until you get a smooth pureed tomato mixture. I made this with quite a few modifications: - No serrano peppers - No cream - No measured ingredients (just eyeballed) So this was very loosely followed but turned out great. Then, add ginger, garlic paste and cook further for a minute. Reduce heat to low, stir in chopped serrano chiles, and cook for an additional minute. How to make Paneer curry (Cottage Cheese curry): Blend tomato and onion separately to make a puree. The frozen peas and tomato puree make this dish fairly quick and easy to make. I used about 1/4 teaspoon you could use more or less to taste. Nutrient information is not available for all ingredients. Not quite authentic recipe but easy and tasty.

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