Beat until light and fluffy. Well, this is the recipe to use when you can't find the cookies in the store! https://www.tasteofhome.com/collection/copycat-cookie-recipes This is ok! While the mousse is chilling place chocolate sugar wafer cookies in blender or food processor. ( see the how-to video!) Makes 8 servings. The ones that used the Nabisco Chocolate Wafer Cookies? Pulse until they are a fine crumb. Mixture can get sticky, I used my fingers to press in pan. Remember the Ice Box Cake back in the 60's and 70's? Mix cookie crumbs with melted butter and press into prepared pan. This recipe is courtesy of Ahmed1 at CDKitchen, and he had very good results using this recipe. Beat dry milk, water and ... minute. On a large serving platter, swirl a couple of tablespoons of whipped cream onto the plate. Combine the whipping cream, sugar and vanilla in a large bowl. Beat in sugar, 1 tablespoon at a ... plate.Sprinkle with wafer crumbs. This will hold the bottom cookies in place. It seems a lot of stores are not carrying them anymore, and if you want them, you have to order them at Amazon.com. The pulsed cookies will be slightly sticky, because of the filling. Place 8 wafers in a circle on the plate, leaving room to place 4 on top to make a solid layer. Freeze, uncovered until firm, about 1 hour.

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