Drop mixture by rounded … While today corn fritters are a common Southern dish, they originated in the Native American cuisine. These turned out light and crunchy. I used canned corn instead of the corn off the cob. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. They seemed to be a little light and airy after frying but he did say they were very good. Stir in the eggs, flour and salt to form a batter the consistency of thin pancake batter. Combine eggs, corn, milk, and 2 teaspoons vegetable oil; mix well. With less than 10 ingredients, corn fritters are the perfect choice for a scrumptious and last minute side dish. Yield: about 3 dozen. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Reminiscent of hush puppies – a true delicacy below the Mason Dixon – these tasty treats are much lighter and richer in taste. Stir corn mixture into dry ingredients. DIRECTIONS. Thanx. This recipe is undeniably simple and oh-so tasty. Scrape the juice from the cobs into the bowl as well. What is the difference between a hush puppy and a corn fritter? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Makes about 12 fritters. Your daily values may be higher or lower depending on your calorie needs. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Heat oil in an electric skillet to 325 degrees F (165 degrees C). This one brings back memories. Drain on paper towels. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Percent Daily Values are based on a 2,000 calorie diet. Remove all silk from corn and cut raw corn from the cob over a large bowl. A hush puppy is a fried corn meal ball. With only 30 minutes of hands-on time, this recipe is the Southern side you didn’t know your picnic needed, and it won’t keep you in the kitchen all day. Not in this house however or my neck of the woods as far as I can tell. I use about 1 1/2 cups corn or one 14.5 ounce can whole kernel corn … I have cooked this recipe and added a little more ingrdients. Combine eggs, corn, milk, and 2 teaspoons vegetable oil; mix well. Great recipe in which to use fresh sweet corn! Add comma separated list of ingredients to include in recipe. I won't waste good fresh corn on this again. Yummy I added a bit of pepper and a bit more salt. I reduced the eggs to 3 and added onion garlic and a dash of cayenne pepper. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We loved them with a little butter on top! Add more flour if necessary to make the batter the consistency of pancake batter. Drain on paper towels and serve warm. I made this when the farmers were all selling corn out of the back of their pick-ups:) As is it needs a little more flavor so I added some onion powder garlic powder and a little cayenne pepper. Congrats! Note: If you want to make these using frozen corn, fresh corn or canned whole corn. The Kids love them. Stir corn mixture into dry ingredients. this link is to an external site that may or may not meet accessibility guidelines. You saved Corn Fritters Southern Style to your. Info. If using a large skillet on the stove, preheat oil to medium high heat. Thanks for a nice recipe Helene. In our quest for fritters with fresh corn flavor, crispy exteriors, and pillow-soft centers, we learned that less is more. Drain on paper towels. Your daily values may be higher or lower depending on your calorie needs. Heat oil in an electric skillet to 325 degrees F (165 degrees C). Combine first 4 ingredients in a large mixing bowl; mix well, and set aside. © Copyright 2020 Meredith Corporation. Some folks consider them to be one and the same. Bacon Onion Parsley Peas herbs Garlic. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. If using a large skillet on the stove, … These fritters are great served with hot sauce as a BBQ side dish or with butter and maple syrup as a hearty breakfast. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Nothing puts a smile on a Southerner’s face like deliciously crisp golden corn fritters fresh out of the fryer. Preheat oil or fat to about 360F in a fryer or deep pan. Delicious. Combine first 4 ingredients in a large mixing bowl; mix well, and set aside. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Percent Daily Values are based on a 2,000 calorie diet. Southern Living is part of the Meredith Home Group. I served these to my boyfriend as an appetizer; he was the one who rated 4 out of 5 stars. Use a large serving spoon to make 4 pancake sized fritters at the same time. Great recipe - we have tried many to try to imitate the corn fritters my husband's mom made - this is pretty much it! Next time you’re having barbeque, fried chicken, game-day food, or red beans and rice, be sure to give these golden corn fritters a try!Not convinced? this link is to an external site that may or may not meet accessibility guidelines. Golden corn fritters are a comforting and nostalgic dish that pleases the crowd every time. Learn how to season this Southern kitchen staple in five easy steps. If you do choose make this at least make some kind of dip to go with and add some bell pepper or something. 164 calories; protein 5.9g 12% DV; carbohydrates 21.2g 7% DV; fat 7.5g 12% DV; cholesterol 74.4mg 25% DV; sodium 157.3mg 6% DV. Information is not currently available for this nutrient. This was a let down....too bland and it had a spongy texture. Fry for about 5 minutes on each side or until golden brown. You'll be much happier!!! I have to admit we fried them in bacon fat - a nono for a vegetarian or the healthwise - but OH so good!I would also encourage the use of superfresh corn. Fry about 2 minutes on each side or until golden brown. This is the one -. The trendy haircuts you’ll be seeing everywhere next year. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Beat egg yolks. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Most people won't think twice about serving basic cornbread when is on the table. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe came to us from Lynne Weeks in Midland, Georgia, back in the 1980s, and it has stood the test of time with our readers ever since.The flavorful finger food is complete with milk, sugar, and fresh corn for a sweet and hearty addition to your Southern meal.

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