It should be fine in an airtight container in the fridge for a few weeks! This is one easy taco sauce that you can make in no time. The best way is to make and use your sauce straight away. This post may contain affiliate links. This sauce is a sour cream and mayonnaise-based sauce with a blend of lime juice, garlic powder, sriracha, and cumin with a touch of salt. When you combine it with fresh ingredients like pan-seared or grilled white fish or Mahi Mahi, avocados, pico de gallo, and fruit. Fish Taco Sauce will be an instant hit with your family! Filed Under: Condiments/Sauces, Kitchen Basics, Recipes, Seafood. I believe you are referring to the allrecipes fish taco sauce recipe and while this has similar ingredients, it is different. Omg! Finally, add the lime juice. But I’ve seen this recipe on someone else’s blog post a looooong time ago! I assemble my tacos by putting 1-2 fish fingers (depending on the size of tortilla), add a sprinkle of … Hi, great to meet you! Add more to taste, How To Make Corn Tortillas Without A Press, The Best Burrito Seasoning To Spice Up Your Recipes, Enchilada Seasoning Mix That Will Make Your Recipes Exciting. Thanks for sharing. Lightly drizzle fish with olive oil and dot each piece with butter. It’s a place where you can ask questions and see what’s new with Sugar & Soul! Required fields are marked *. This is truly the best all purpose sauce and soooo easy to make I have put it on my fish tacos, my left over shredded park tacos, and time I as a great dip You will love it: I hope you love this taco sauce as much as I do and have fun making it! Add … I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! Thanks. Store your sauce in the fridge and you can keep it for at least a week or even longer. Keep your great recipes coming please!! DON’T FORGET TO SUBSCRIBE TO THE TORTILLA CHANNEL NEWSLETTER FOR FREE TO RECEIVE NEW RECIPE NOTIFICATIONS INTO YOUR INBOX! Drizzle this sauce on your baked fish and it tastes even better! This post may contain affiliate links. I created a fun little group on facebook and I’d love for you to join in! Store The Fish Taco Sauce. I’m a big lover of sauces and this is a real good one! If you are as big of a sauce lover as I am taking a look at the sauce recipes below. Be sure to follow me on Instagram and tag #sugarandsoulco so I can see all the wonderful recipes YOU make from this site! Perfectly spiced, and so easy to whip up – one bowl, less than 5 minutes. Can we just use mayonnaise? We love making fish or shrimp tacos. So stick around a discover something delicious! The best way is to make and use your sauce straight away. Stir through with a teaspoon until all the ingredients are combined. https://www.savorybitesrecipes.com/2019/05/fish-tacos-recipe.html Copyright 2020 - The Tortilla Channel. The best fish taco sauce recipe for your fish tacos, hands down! The only problem is that we don’t use it all. You can prepare this fish taco sauce in advance and then store it in a glass jar like these Mason Ball Jelly Jars. Sign me up for the weekly recipe newsletter via email. Makes any taco recipe taste better. It’s a creamy a delicious blend of sour cream, mayonnaise, lime juice, sriracha, garlic, and cumin. Wrap it all in a flour or corn tortilla and you’re in for a delicious dinner loaded with flavor! All Rights Reserved. I think we will use the leftovers for a potato chip dip. Thanksgiving Leftovers Turkey Sliders Recipe. Please see my full, Copyright ©2020, Sugar and Soul. I had shrimp and had no idea what to do with it! Readers are LOVING this taco sauce recipe and using it on Burgers, Chicken Nuggets, Wonton Tacos, and more!Whip it up in just 5 minutes and put it on everything! Fish Taco Sauce Variations: There are quite a few ways you can doctor up this fish taco sauce recipe. // Design by. Calories: 99; Fat: 8.4g; Carbs: 5.5g; Protein: 0.9g; This was really good. It adds lo of flavor, especially to your fish tacos but you can also drizzle it on top of your other tacos. So want to learn how to make fish taco sauce? Learn more about. Mix together all ingredients in a small bowl and chill in the fridge for at least two hours before using. My recipe has salt and cumin in it and has an increased amount of lime juice and sriracha for a bigger pop of flavor. What will you use this sauce on? If you think you’ll enjoy that on your tacos that go ahead and omit. It wasn’t an Allrecipes fish taco sauce. Thanks! Thanks so coming back to leave a review! Try adding some hot sauce for extra kick! Bake at 375 for 20-25 min. Store your sauce in the fridge and you can keep it for at least a week or even longer. It was a made from scratch blog post, & the ingredients are the exact same! Aagh quarantine cooking! Super delicious bite after bite. Then add the mayonnaise into the mixing bowl. You can prepare this fish taco sauce in advance and then store it in a glass jar like these Mason Ball Jelly Jars. Because nothing flavors up a taco like a good crema recipe on a bed of fresh fruits and veggies! Now combine all the seasoning and mayonnaise sour cream mixture for about 1 minute. Hello! Have the following ingredients ready when you start: This is such an easy sauce to make.

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