This dark, complex syrup is good for a lot more than just Boston baked beans. By Stacy Adimando. Molasses (/ m ə ˈ l æ s ɪ z, m oʊ-/) or black treacle (British English) is a viscous product resulting from refining sugarcane or sugar beets into sugar.Molasses varies by amount of sugar, method of extraction, and age of plant. Making molasses – the process of pressing sugar cane and boiling its juice until it crystalized – was developed in India as early as 500 B.C.E. How to Make Sugar-free Pomegranate Molasses – a delicious pomegranate reduction used for a variety of sweet and savory dishes. and something I’ve grown up enjoying a lot of in Lebanon.… Depending on its strength, molasses can taste from lightly sweet to smoky-sweet to harshly bittersweet, and its history is almost as complicated as its flavor. Everything You Can Do With a Bottle of Molasses, a Sticky-Sweet Pantry Hero. It is far less sweet than syrup or honey and the darker the molasses, the less sugar it contains. So, if you’re more of a soft cookie person but you love the flavor of gingersnaps, you’ll fall in love with these molasses cookies! The dark brown liquid is a sweetener made from the boiled juice of sugar cane and sugar beets. Both kinds of cookies are made with cinnamon, ginger and molasses, but molasses cookies are soft and chewy rather than crispy. January 20, 2017. Pomegranate molasses is a naturally sweet & sour pomegranate reduction sauce used in Middle Eastern, African and Persian cuisine (and possibly others!) If you’ve ever poured molasses, you understand where the phrase “slow as molasses” comes from. From the Latin word mellaceum—“honey-like”—molasses is used in cooking, especially in the Caribbean and the southern United States where sugar crops grow. Molasses cookies are similar to gingersnap cookies when it comes to flavor. A thick, dark, heavy syrup which is a by-product of sugar refining.

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