Being almost 80 yrs old, I well remember when ANYTHING in the store labeled "tenderloin was 'melt-in-your-mouth' tender. Good corn fed beef cut 1" thick and marinating now for a cook out tonight. A butcher at one of our local stores told us that they are not required to put grade stickers on the meat they sell. Lately, here in Louisiana, one large grocery chain is selling "Texas Star Beef", with no mention of grade. b. Carcasses in the younger group, range from the youngest that are eligible for the beef class to those at the juncture of the two maturity groups, which have slightly red and slightly soft chine bones and cartilages on the ends of the thoracic vertebrae that have some evidence of ossification. Carcasses within the full range of maturity classified as beef are included in the Utility grade. Their response was that the USDA and FDA have determined that hormones are not harmful to humans. Only the voter and the consumer can come clean! All meat sold at retail is required by regulation to meet USDA's Food Safety and Inspection Service wholesome and safety requirements and be processed in approved U.S. establishments under strict sanitation requirements. a. The different beef grades are found in specific cuts of meat; each has its own unique uses and recommended cooking methods. Grading, unlike USDA safety inspections, is a voluntary service; however, if a grade is advertised and sold the product must be of that grade. I was recently served "Bacon Wrapped Tenderloin Steak" purchased at a warehouse supermarket. Quality grades are widely used as a "language" within the beef industry, making business transactions easier and providing a vital link to support rural America. The https:// means all transmitted data is encrypted — in other words, any information or browsing history that you provide is transmitted securely. When the standards indicate “poultry”, the skin and fat are not to exceed natural proportions per (9 CFR 381.117(d)). To me that means it must be sub grade of the beef. Sorry, but your big Ag and big Pharma tales just do not occur. For more information on grade labeling: http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5081872
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