Beautiful recipe and stunning pictures xxx, Right? Yup French Toast that's vegan made with tofu! Comment document.getElementById("comment").setAttribute( "id", "ace9f4c5a6f4d449e51c10203f95d858" );document.getElementById("b982b2396e").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Looking forward to seeing you sooooooon x. Chickpea flour is so good for French toast! Using vegan custard powder mixed with non-dairy milk also gives a lovely eggy bread coating and texture! I made this for my very much non vegan dad who loved it! Thanks! I thought it was perfect- super crispy and fluffy, and we will add this to our list of recipes when we have non-vegans over. That looks so delicious and your photos are beautiful! Insanely Easy Vegan French Toast. But I tell you, it works. Chocolate cake top, Green Pea Fritters This recipe is great for s, For #NationalCoffeeWeek I am craving a big slice o, NEW: #vegan Crunchie Bars. However, make sure you’re opening doors and windows when making those. Just check with your bakery for which breads are vegan, I’ve never been short of options. This vegan Fried “Chicken” is magical. It would be better to just save the batter for the next day. . As a previous person commented, I did notice the nutritional yeast — more as an aftertaste — so next time I may use half the amount instead. They sent me the Circulon 24cm Skillet from their new Ultimum high density & forged cookware range. It’s one of my favourite breakfasts for the weekend, you’ve just inspired me to make it again this I mean french toast is just so…..eggy. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Wonderful! So whatever you have on hand will be great. But it’s not available everywhere so maple syrup is great when you can’t get date honey. Mix well. I personally found it tasted pretty much the same! This looks SO GOOD! Rude or insulting comments will not be accepted. These look SO good, I’ve been eating plant based for the past six weeks and im loving it! Absolutely amazing! It really works so fantastically! Also love the fact that they’re vegan, That makes me so happy to hear! The chickpea flour is an essential ingredient as it’s what provides the eggy texture and flavour. Thanks so much for the wonderful review! Black salt adds more ‘eggy’ flavor to recipes. Chickpea flour works so well to get that eggy bread texture and taste – I love it! Well the answer is a little chickpea flour … Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container. Thanks for the great review. Hi Kristen. Those berries and whipped topping are making me drool! I don’t know if it’s just me but it leaves behind the GROSSEST smell ever that I cannot stand and it’s also soooo strong. I absolutely loved when I learned how to make french toast without eggs…..what a game changer! What kind of bread do you use? You can serve it plain or with some maple syrup, or if you want to get a bit fancy, some jams and vegan whipped cream and fresh berries! xo, This is BY FAR the best vegan French toast recipe I was able to find. I’ve never had French toast before (vegan or otherwise) – does the bread go soggy at all, or is it crispy, as with toast done under the grill? Right? It’s a staple around here for our fancy breakfast mornings. YUM! My savory vegan French toast starts out with a batter that’s similar to the one I used for my classic vegan French toast, but instead of cornstarch, I thickened this one with chickpea flour, because chickpea flour makes an excellent egg substitute that also happens to have a nice savory flavor.. Whisk the batter together and dip your bread slices in it. Sturdy Bread: The first time I tried this recipe the only bread I had on hand was pre-sliced sandwich bread, and that struggled a bit to stay together. Need to make it more often! Crispy & fluffy with the best flavour! What is the purpose of chickpea flour in this recipe? I added a bit more coconut oil (around one teaspoon) with every slice of french toast. Your email address will not be published. Dairy-free I love finding new healthy cooking techniques like your chickpea flour trick, Aimee. It’s quite miraculous. It was perfect timing for this post as around the same time, I was asked by Circulon if I’d like to try one of their non-stick pans from their new Ultimum range. PS thanks for stopping by my blog. I’ll have to try it next weekend :D Or as soon as I find chickpea flour ^^. What could I sub the chickpea flour with? Crispy & fluffy with the best flavour! Brighton, UK Tag remakes with #wallflowerkitchen , If you’ve tried one of my recipes, I would love to see and hear about it! it was soooooo freaking delicious and easy. Let me know if you try it! Rude or insulting comments will not be accepted. I’m so happy to have found this recipe! ★☆ Serves: 2—recipe doubles easily. Let us know in the comments and please rate the recipe too! Thanks Rebecca :-), I looooove French toast! :). Required fields are marked *, Rate this recipe Thank you Circulon for sponsoring this post! In a bowl, whisk together the chickpea flour, salt, baking powder, nutritional yeast, cinnamon, and nutmeg. Can`t wait to try them. You can prepare the ingredients in advance and keep the dipping mix in the fridge until you’re ready to start. A nice sturdy sort of bread that you can slice yourself AND that’s a bit on the stale side is the perfect combo for french toast. Notify me of followup comments via e-mail. So happy to hear that! Oops – nevermind – just noticed it’s date honey. ; Chickpea Flour – This is used as the egg replacer.I love chickpea flour … And your images make vegan and free-from cooking look very desirable! Ingredients & Substitutions. Required fields are marked *. Nutritional Yeast is a very versatile ingredient. Girl, you are missing out BIG time. It tastes amazing! I leave it on the pan for much more then a minute but it doesn’t seem to get cooked well enough. Just tried this recipe and my vegan boyfriend loved it. The classic comfort breakfast has taken a twist with the addition of protein-rich chickpea flour and 100% plant-based ingredients--tastier and healthier … Vegan French Toast! He said it was better than real French toast… of course he ate it alongside of bacon and eggs! Just whisk up the wet ingredients in a bowl, slice up some bread into thick sturdy slices, dip it in the wet mix (both sides) and then fry it in a hot frying pan with a little coconut oil. Would love to make it for a group brunch. Chickpea flour is a little more suited to an eggy vibe, but it’s not a huge difference. It’s ultra non-stick (PFOA free!) A few weeks back, I asked my readers on Twitter what recipe they’d like to see next on the blog and there was a big percentage asking for vegan French toast – so here it is!

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